Do you fancy Ryys und Boor (rice and leek) or Chabis und Schaffleisch (cabbage and mutton) from time to time? Have you got a sweet tooth and tempted by Brischtner Nytlä(pears in wine sauce with cream)? The traditional kitchen of Uri is rich in nourishing and opulent starters, main courses and desserts. Take the cooking spoon into your own hands and prepare your favourite dish yourself.
